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Nose: A ridge of vanilla leads to mountain of peat capped with citrus fruits and circled by clouds of sea spray.
Palate: Sweet vanilla counterbalanced with lemon and lime followed by that surging Ardbeg smoke that we all know and love.
Finish: Long and glorious; sea salted caramel and beach bonfire smoke.
Overall: Precise balance, big smoke and non-chill filtered. This is why this is such a famous dram.
But again, this whisky is a killer. I had to really muscle through a glass of it. I've had a few and my opinion hasn't changed at all. I thought maybe it would grow on me. It's unchill-filtered with no caramel added. A splash of cold water gives it the highland mist. So the color isn't that beautiful dark golden color you get with sherry casks, but more of a soft, dull yellow. Yeah, I guess you can say it looks like pee. The taste is definitely something else. It's like medicine. It's like antiseptic and iodine. Sea salt and brine. Very smokey and very peaty.
This is my first Islay whisky, so I'll think I'll be sticking with the Highlands from here on out. Master of Malt says, "Islay whiskies are among Scotland’s most powerful, thunderous drams. Often with plenty of peat and smoke, brine and medicinal flavours." They nailed it. And it's one of the few whisky reviews that I completely agree with.